The CEO of Tasteful Bliss holds a business license and food handler's license. She attended the University of Illinois at Chicago where she earned a Bachelors in Science with a concentration in Integrated Health Studies - Health & Science. Here she learned how health is directly related to an individual’s world around them (culture, environment, socio-economic status & personal decisions). After years of observation of how an excess of unhealthy food options negatively impacted family member’s health, more healthy food options were implemented. However, it was noticed that the flavor was not there to persuade the ill family members to consume more. This is how Tasteful Bliss was established.

Tasteful Bliss, a family owned business, aims to recreate traditional recipes into healthier, vegetarian, and vegan alternatives; to heal the individual’s mind & body while still bringing traditional taste & good flavors that bring joy to the soul.  The company offers meal preparation & catering services for all diet types.

The Tasteful Bliss team looks forward to being of service to you. Thank you for your support!